Hot Brew
1. Bring purified water to a boil
2. Remove boiling water from heat and allow to cool to between 185° to 195° Fahrenheit
3. Pour 8-12oz of your heated water over 1 teaspoon of Jasmine Green Tea per serving
4. Allow your Jasmine Green Tea to steep for 2 to 3 minutes
5. Mmmm…Enjoy!
Cold Brew
1. Pour 1/2 tin (14 grams) of Jasmine Green Tea into 1 gallon of water
2. Place your Jasmine Green Tea in the refrigerator
3. Allow to steep for 6 hours
4. Strain out the tea leaves
5. ENJOY!