Hot Brew
1. Bring purified water to a boil
2. Remove boiling water from heat and allow to cool to between 185° to 195° Fahrenheit
3. Pour 8oz of your heated water over 1 teaspoon of Mango Black Tea per serving
4. Allow your Mango Black Tea to steep for 3 to 4 minutes
5. Mmmm…Enjoy!
Cold Brew
1. Add 6 Tbs of Mango Black Tea into 1 gallon of water
2. Place your Mango Black Tea in the refrigerator
3. Allow to steep for 6 hours
4. Strain out the tea leaves
5. ENJOY!