Hot Brew
1. Bring purified water to a boil
2. Remove boiling water from heat at 212° Fahrenheit
3. Pour 8-12oz of your heated water over 1 teaspoon of Rosebud Herbal Tea per serving
4. Allow your Rosebud Herbal Tea to steep for 20 minutes
5. Flavor with organic raw honey
6. Mmmm…Enjoy!
Cold Brew
1. Add 6 Tbs of Rosebud Herbal Tea into 1 gallon of water
2. Place your Rosebud Herbal Tea in the refrigerator
3. Allow to steep for 6 hours
4. Strain out the tea leaves
5. ENJOY!